Fry sauce is a Utah thing. Instead of dipping our fries in ketchup like the rest of the country, we dip our fries in fry sauce. This fry sauce is a spicy version of the original. I really like it this way, my Mom thinks it is way to hot, and my husband wants it even spicer.
Fry Sauce
In Utah fry sauce is a must with fries. This is a spicy twist to the standard ketchup mayo mixture.
1/4 cup mayonnaise
1/4 cup ketchup
1/8 teaspoon cayenne pepper
1/4 teaspoon onion powder
1/8 teaspoon ground black pepper
1/8 teaspoon salt
1 squirt creamy horseradish
Stir together mayonnaise and ketchup; season with cayenne, onion powder, pepper, horseradish and salt.
If you are interested in making the homemade fries in the photo, check out this post.
If you are interested in making the homemade fries in the photo, check out this post.
