Wednesday, June 29, 2011
Beat the Heat: Pudding Pops
1 small package pudding
2 cups cold milk
Add ins of your choice: We chose freeze dried strawberries and bananas
In a large bowl, whisk pudding and milk. Let sit for a few minutes. Place add ins in clean Popsicle molds. Pour pudding into molds. Freeze until solid, about 5 hours. Enjoy
**the molds I used are commonly available at Wal-Mart and everywhere else. They contain 4 Popsicle and one set of molds holds 1/2 a batch of pudding, so buy two.