Recently I was cooking with some and someone asked how many tablespoons were in a cup. I shouted out “sixteen.” We got to talking and I mentioned that I have a chart I keep taped to the inside of my cupboard door. It has all the cooking measurement (like that there is 4 tablespoons in 1/4 cup) and all the food storage conversions (like 2 medium eggs equals 2 tablespoons whole egg powder plus 1/4 cup water). This way when I am cooking I don't have to look it up or figure it out.
They wanted a copy. I thought you might too.
Here is the printable chart. It is a Google document so remember to print from the Google document menu NOT the web browser menu.
The thing I always have to look up is how much yeast is in one packet. (2 1/2 tsp.) For some reason I can never remember that.
What cooking info are you always looking up?