Recently I was cooking with some and someone asked how many tablespoons were in a cup. I shouted out “sixteen.” We got to talking and I mentioned that I have a chart I keep taped to the inside of my cupboard door. It has all the cooking measurement (like that there is 4 tablespoons in 1/4 cup) and all the food storage conversions (like 2 medium eggs equals 2 tablespoons whole egg powder plus 1/4 cup water). This way when I am cooking I don't have to look it up or figure it out.
They wanted a copy. I thought you might too.
Here is the printable chart. It is a Google document so remember to print from the Google document menu NOT the web browser menu.
Enjoy!
The thing I always have to look up is how much yeast is in one packet. (2 1/2 tsp.) For some reason I can never remember that.
What cooking info are you always looking up?
6 comments:
I'm always looking up cooking temps for meats. I like to use an instant read thermometer to make sure my meat is done the way I want it (rare or medium, etc). Nothing is more upsetting than spending a fortune on a quality piece of meat and over cooking it and eating dried out meat.
I agree the cooking temperature for meats is tricky. Maybe I'll make a meat chart too. Good idea.
This is great. Thanks!
Great little chart! Thanks! :-)
LOL My sister converted a recipe for me once- we were making several times the original recipe. I started realizing that something just wasnt right. Cme to find she had the wrong conversion for Tbsp to cup memorized.
Cristy
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