Monday, November 18, 2013

Meals in a Jar Monday: Multi Grain Chicken Soup

Multi Grain Chicken Soup

printable recipe

In the jar
3/4 cup rice
1/2 cup medium barley
1/2 cup lentils
1/2 cup split peas
2 tbs dried parsley
1 tbs dried thyme
1 tsp ground ginger
1 tsp dried marjoram
1/2 tsp. ground black pepper
2 tbs freeze dried celery
2 tbs dry carrots
1 tsp garlic powder
1 cup freeze dried chicken slices

Instructions attached
1.     Pour contents of jar into pot and add the following:
1.     12 cups of water
2.     Salt and pepper to taste
2.     Bring to a boil.
3.     Cover the pot and turn down the heat to simmer.
4.     Cook for 1 hour until all grains are tender.
5.     Check seasonings.
6.     Thin with water or chicken stock as required.