I am so in love the the new Shelf Reliance Freeze Dried Green Chilies. They are so good. By far my favorite of the new products.
They are also cheaper than the canned variety.
1 8 oz. brick of cream cheese softened
1 cup Thrive Sour cream powder plus ½ cup water
3/4 cup of Thrive green chilies re-hydrated
2 green onions chopped
1/2 tsp. cumin
1/4 tsp. salt
a few twists of fresh ground pepper
Cream together cream cheese, sour cream powder and water. Add green chilies, green onions, cumin, salt and pepper. Mix together, scrape the bowl and mix a little more.
1 cup Thrive Sour cream powder plus ½ cup water
3/4 cup of Thrive green chilies re-hydrated
2 green onions chopped
1/2 tsp. cumin
1/4 tsp. salt
a few twists of fresh ground pepper
Cream together cream cheese, sour cream powder and water. Add green chilies, green onions, cumin, salt and pepper. Mix together, scrape the bowl and mix a little more.
This dip can be served cold or hot. Chill and refrigerate or put in small stoneware and bake for 20 min at 350 degrees. Serve with veggies and tortilla chips.
