- 1/2 C freeze dried apricots (you can substitute regular dried apricots)
- 1 C shredded unsweetened coconut (you can use sweetened if you can't find unsweetened)
- Dash salt
- 1 tsp vanilla
- 1tsp almond extract
- 1 tbsp vegetable oil
- 2 tbsp honey
In the bowl of a food processor, blend the coconut into powder. Add dry apricots, don't rehydrate just add them dry, and process until everything is powdered. Add all other ingredients and process until to forms a "dough" about a minute. Roll into balls. Refrigerate until firm. Yield 10 cookies