Cranberry Oatmeal Cookies
1
cup butter softened
1
½ c sugar
2
eggs
1 tsp. vanilla
2
¼ c flour
1 tsp. baking powder
½
tsp. salt
¼
tsp. baking soda
2
c oatmeal
1
c coarsely chopped cranberries (fresh or frozen)
1
tablespoon grated orange peel
1
package (12 oz.) vanilla chips
1
cup chopped nuts
In
a mixing bowl, cream butter and sugar.
Add the eggs one at a time beating well after each addition. Beat in vanilla.
Combine flour, baking
powder, salt and baking soda; add to creamed mixture. Stir in oats, cranberries, orange peel and
nuts.
Drop by rounded teaspoonfuls 2
inches apart on to greased baking sheets.
Bake at 375 for 10 minutes or until the edges are lightly browned. Cook.
