Monday, December 16, 2013

Meals in a Jar Monday: Potato Sausage Soup


This is my family's favorite meal in a jar so far.  My kids and husband loved it.  This recipe was created by fellow consultant Amber Spackman (you can shop from Amber here).   We have made this recipe a couple of times, both on the stove top and the crock pot, both ways work great.

Meal in a Jar Potato Sausage Soup

In the Jar


4-5 TBSP. Chicken Bullion
1 TBPS parsley
1/4 tsp. salt
1/8 tsp pepper
1 C. F.D Sausage
1 C. Dehydrated potato chunks
1/3 C. F. D. celery
1/4 C. F.D. onions
1/3 C. Dehydrated carrot dices
1/3 C. F.D. peas
 
Added when making:
1/2 cube butter
3 Quartz water
 1/2 cup flour
1 cup Thrive Instant Milk (pre mixed)

Boil contents of the jar in 3 quarts water for 10 to 15 minutes, until the carrots and potatoes are soft.   

Meanwhile create a roux by melting the butter over low heat, gently whisk in the flour.  Add 1 cup Thrive Instant Milk (reconstituted before adding).  Stir over low heat until thick and bubbly.  Add to the soup and mix well.  Heat 1-2 minutes more and serve. 

2 comments:

Nancy Barter said...

Sounds great! I'll have to add this one to the recipe box.

Carol said...

Heather, what are your crockpot instructions? I'd like to make this at work for potlucks.

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