Breakfast is
a tricky meal to plan in your food storage.
Most people I know eat a variety of not storage friendly foods for
breakfast, like cold cereal or fresh fruit smoothies. My family really likes to eat eggs in the morning
which is great for my food storage because I can absolutely store eggs. We
really love the scrambled egg mix (or the Ova egg crystals).
The recipe based
on a fresh recipe from Our
Best Bites, and it translates beautifully into a meal in a jar recipe. You will need fresh tortillas to make
it. Tortillas can easily be made from
scratch.
Breakfast
Taquitos
·
9 T Scrambled
Egg Mix
·
1/4 C Sour
Cream powder
·
1/4 tsp
kosher salt
·
1/8 tsp
black pepper
·
1/4 tsp
garlic powder
·
3/4 C Monterrey Jack cheese FD
·
2 T mixed
bell peppers (dehydrated)
·
2 T onions
FD
·
2 T Thrive
chopped cilantro (optional)
Needed for
making
·
1 ½ cups
cold water
·
8 6″ flour
tortillas
·
cooking
spray or olive oil
Instructions:
·
To create a
meal in a jar mix; layer ingredients in a quart sized mason jar. Add an oxygen absorber and seal.
When ready
to make the meal
·
Preheat oven
to 425 degrees.
·
Mix scrambled
egg powder, sour cream powder, salt, pepper, and garlic powder and COLD water,
let mixture sit to rehydrate about 10 minutes.
·
When skillet
is hot, add egg mixture to pan. Using a rubber spatula, gently scrape bottom of
pan and fold eggs over to scramble. Remove from heat when slightly undercooked.
·
Warm
tortillas in microwave to ease rolling process or heat in skillet with butter
or oil. Working with a few tortillas at
a time, place a scant 1/4 C egg mixture into the center of each one and roll up
into a cylinder.
·
Place rolled
tortillas on prepared baking sheet, seam-side down, so they are not touching
each other. When all tortillas are rolled and filled, lightly spray tops with
cooking spray, or lightly brush with olive oil. Bake for 15 minutes or until
edges are golden brown and crisp.
