Friday, November 5, 2010

Blueberry Crumb Cake-Easy Cake Mix


This east cake is a great reason to have dessert for breakfast.  You can also make it with strawberries, pears or apples. You can double the recipe and make it in a traditional cake pan as I did in this photo.
 For a printable recipe click here:  Blueberry Crumb Cake-Easy Cake Mix



2 1/2 c easy cake mix

1 teaspoon cinnamon
1/2 cup milk
1 egg (1 Tablespoon dry eggs plus 2 tablespoons water)
1 teaspoon almond extract

Topping
1 1/2 cups solidly frozen blueberries
1/2 cup Easy Cake mix
1/2 teaspoon cinnamon
1/2 cup sliced almonds
1/4 cup water

1. Preheat oven to 375. Coat a 8x8 square baking pan with cooking spray.
2. Whisk dry ingredient. Create a well and add wet ingredients.
3. Fold gently do not beat using a large rubber spatula until thick and uniform. It will be stiff and lumpy.
4. Spread into pan. Sprinkle frozen blueberries over the top.
5. Mix topping ingredients (except blueberries). Sprinkle over the top.
6. Bake at 375 for 50 minutes.

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