Freezer Biscuits and Honey Butter Using Powdered Butter

Printable Recipe

4 cups flour
2 Tbs. baking powder
1 1/2 tsp salt
1 tsp sugar
1/2 tsp soda
1/2 cup butter powder
1 cup sour cream powder
1 ¾ c water

Mix dry ingredients in a bowl.  Add water and mix to combine.

Roll out (I roll them out right on the cookies sheet)  to 1 inch thick cut with biscuit cutter.   

 Bake at 350 for 15 minutes.  OR freeze individually on a cookie sheet. When frozen solid, place in a freezer bag to store. When ready to use, place frozen biscuits on ungreased cookie sheet. Bake at 425 for 15=17 minutes or until top is golden. Makes 16-20.

*use parchment paper or grease cookie sheet

Honey Butter

1 cup butter powder

1 cup honey

2 T water (use less if you want it thicker)

1 c powder sugar

1 t vanilla

Using wire whisk or Kitchen Aid beat ingredients until creamy.

Coconut Honey Spread

2 C honey

¾ c butter powder

½ c coconut chopped

1 tsp coconut extract

 1/3  Cup water

Using wire whisk or KitchenAid beat ingredients until creamy.

Raspberry Butter

½ c butter powder

1 Tbsp sugar
2 Tbsp water

½ c freeze dried raspberries

Using wire whisk or KitchenAid beat ingredients until creamy.

Cinnamon Cream Cheese Butter

4 oz cream cheese, softened

¼ cup butter powder
2 Tbsp water

½ c powdered sugar 1 tsp vanilla

¼ tsp cinnamon

 Using wire whisk or KitchenAid beat ingredients until creamy.

Pin It