Saturday, November 13, 2010

Freezer Biscuits and Honey Butter Using Powdered Butter

Printable Recipe

4 cups flour
2 Tbs. baking powder
1 1/2 tsp salt
1 tsp sugar
1/2 tsp soda
1/2 cup butter powder
1 cup sour cream powder
1 ¾ c water

Mix dry ingredients in a bowl.  Add water and mix to combine.

Roll out (I roll them out right on the cookies sheet)  to 1 inch thick cut with biscuit cutter.   

 Bake at 350 for 15 minutes.  OR freeze individually on a cookie sheet. When frozen solid, place in a freezer bag to store. When ready to use, place frozen biscuits on ungreased cookie sheet. Bake at 425 for 15=17 minutes or until top is golden. Makes 16-20.

*use parchment paper or grease cookie sheet

Honey Butter

1 cup butter powder
1 cup honey
2 T water (use less if you want it thicker)
1 c powder sugar
1 t vanilla

Using wire whisk or Kitchen Aid beat ingredients until creamy.

Coconut Honey Spread
2 C honey
¾ c butter powder
½ c coconut chopped
1 tsp coconut extract
 1/3  Cup water

Using wire whisk or KitchenAid beat ingredients until creamy.

Raspberry Butter
½ c butter powder
1 Tbsp sugar
2 Tbsp water
½ c freeze dried raspberries

Using wire whisk or KitchenAid beat ingredients until creamy.

Cinnamon Cream Cheese Butter
4 oz cream cheese, softened
¼ cup butter powder
2 Tbsp water
½ c powdered sugar 1 tsp vanilla
¼ tsp cinnamon
 Using wire whisk or KitchenAid beat ingredients until creamy.


Patsy said...

Why do you add powdered sugar to your butters? Has anyone tried them without the sugar?

Love your site!!!!

Heather said...

Patsy, I add the powdered sugar to the honey butter, because I like the texture and the sweetness that it adds. I think it pushes the honey butter from "good" to "amazing" but it is not a necessary ingredient.

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