Saturday, November 13, 2010

Freezer Biscuits and Honey Butter Using Powdered Butter

Printable Recipe

4 cups flour
2 Tbs. baking powder
1 1/2 tsp salt
1 tsp sugar
1/2 tsp soda
1/2 cup butter powder
1 cup sour cream powder
1 ¾ c water

Mix dry ingredients in a bowl.  Add water and mix to combine.


Roll out (I roll them out right on the cookies sheet)  to 1 inch thick cut with biscuit cutter.   

 Bake at 350 for 15 minutes.  OR freeze individually on a cookie sheet. When frozen solid, place in a freezer bag to store. When ready to use, place frozen biscuits on ungreased cookie sheet. Bake at 425 for 15=17 minutes or until top is golden. Makes 16-20.

*use parchment paper or grease cookie sheet

Honey Butter

1 cup butter powder
1 cup honey
2 T water (use less if you want it thicker)
1 c powder sugar
1 t vanilla

Using wire whisk or Kitchen Aid beat ingredients until creamy.

Coconut Honey Spread
2 C honey
¾ c butter powder
½ c coconut chopped
1 tsp coconut extract
 1/3  Cup water

Using wire whisk or KitchenAid beat ingredients until creamy.

Raspberry Butter
½ c butter powder
1 Tbsp sugar
2 Tbsp water
½ c freeze dried raspberries

Using wire whisk or KitchenAid beat ingredients until creamy.


Cinnamon Cream Cheese Butter
4 oz cream cheese, softened
¼ cup butter powder
2 Tbsp water
½ c powdered sugar 1 tsp vanilla
¼ tsp cinnamon
 Using wire whisk or KitchenAid beat ingredients until creamy.

2 comments:

Patsy said...

Why do you add powdered sugar to your butters? Has anyone tried them without the sugar?

Love your site!!!!

Heather said...

Patsy, I add the powdered sugar to the honey butter, because I like the texture and the sweetness that it adds. I think it pushes the honey butter from "good" to "amazing" but it is not a necessary ingredient.

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