Wednesday, November 17, 2010
Repost: Kneaders Cranberry Sauce:
I posted this recipe a while ago but with Thanksgiving around the corner I thought it was a good repeat. This is easy and delicious. I love the orange in it.
Kneaders Cranberry Sauce
1 quart fresh cranberries
1 cup white sugar
2 to 3 oranges to equal 1 cup fresh orange juice
1 teaspoon orange zest
¼ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon cloves
Squeeze oranges to equal 1 cup fresh orange juice.
In a large saucepan with a heavy bottom combine cranberries, sugar, spices and orange juice.
Add orange zest. Cook over medium heat, stirring often, until cranberries begin to pop. This will take 15 to 18 minutes. Do not overcook
Remove from heat
Let cool. Blend to desired consistency.
This recipe can be makes 2 days ahead of time and kept in the refrigerator.