Powdered Milk-Perfect for Baking
To use powdered milk in any recipe add the dry milk with the dry ingredients and the water with the wet ingredients.
| Milk | Water | Dry Powdered Milk |
| 1 Gallon | 1 Gallon | 3 cups |
| 1 cup | 1 cup | 3 Tablespoons |
| 3/4 cup | 3/4 cup | 2 ¼ Tablespoons |
| 2/3 cup | 2/3 cup | 2 Tablespoons |
| 1/2 cup | 1/2 cup | 1 ½ Tablespoons |
| 1/3 cup | 1/3 cup | 1 Tablespoon |
| 1/4 cup | 1/4 cup | 3/4 Tablespoon |
