Thursday, December 2, 2010

Soup and Bread Night: Tomato Mac Soup

One of the ways I love to use food storage is the eat one meal a week that is soup and bread. This is one of our favorites:

Juniper Inn Tomato Mac Soup
Recipe from--Leigh Ann Teeples
2 qt Water
1 package macaroni (1/2 pound)
2 qt tomato juice (1 cup tomato powder plus 8 cups water)
1 lb ground beef, (1 cup FD ground beef)
In a resealable bag:
½ C Brown Sugar
2 t Lawreys Season Salt
½ C diced dry Onion
¼ C Butter

Cook macaroni in water and juice until tender.  Add rest of ingredients and simmer until ready to serve.

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