Dill Dip
1 cup sour cream powder
¼ cup plus 2 tablespoons hot water
1 cup mayo
2 teaspoons Dill weed
2 teaspoons dill pickle juice (the brine that surrounds the dill pickles)
2 teaspoons dill pickle juice (the brine that surrounds the dill pickles)
2 teaspoons Bon Appétit
2 teaspoon minced onions
Mix ingredient together and refrigerate.
