Monday, May 9, 2011

Food Storage Salads: Pea Salad

My family loves this salad.  It is easy and quick and in the summer much "cooler" to eat then cooked peas.  When using freeze dried peas, make sure the peas are completely re-hydrated before mixing the dressing in.

Pea Salad                       

2 cups freeze dried peas, re-hydrated (or 1 package frozen peas, run under hot water to defrost)
½ bottle ranch salad dressing
¼ cup vinegar
2 TBS dry dill

Mix everything together and serve.