Monday, May 9, 2011
Food Storage Salads: Pea Salad
My family loves this salad. It is easy and quick and in the summer much "cooler" to eat then cooked peas. When using freeze dried peas, make sure the peas are completely re-hydrated before mixing the dressing in.
2 cups freeze dried peas, re-hydrated (or 1 package frozen peas, run under hot water to defrost)
½ bottle ranch salad dressing
¼ cup vinegar
2 TBS dry dill
Mix everything together and serve.