Saturday, May 21, 2011

Spicy Fry Sauce


Fry sauce is a Utah thing.  Instead of dipping our fries in ketchup like the rest of the country, we dip our fries in fry sauce.  This fry sauce is a spicy version of the original.  I really like it this way, my Mom thinks it is way to hot, and my husband wants it even spicer.

Fry Sauce
In Utah fry sauce is a must with fries. This is a spicy twist to the standard ketchup mayo mixture.
1/4 cup mayonnaise
1/4 cup ketchup
1/8 teaspoon cayenne pepper
1/4 teaspoon onion powder
1/8 teaspoon ground black pepper
1/8 teaspoon salt
1 squirt creamy  horseradish

Stir together mayonnaise and ketchup; season with cayenne, onion powder, pepper, horseradish and salt.

If you are interested in making the homemade fries in the photo, check out this post.  

2 comments:

ThriveSisters said...

I LOVE Fry Sauce and haven't had it since I left Utah 18 years ago! Thanks for the recipe I will certainly make this!

Heather said...

Thrive Sisters, I agree fry sauce is a wonderful thing anytime I am out of Utah I miss it. I hope you enjoy this spicy version.

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