Friday, September 23, 2011

Peach Cobbler and The Best Place To Get Peaches in Northern Utah

If you live in Norther Utah  and are going to buy peaches this fall, I highly recommend you get purchase EARLY ALBERTA peaches.

I LOVE to buy peaches in Brigham City, I buy them from:

Tom Edwards
616 S 800 W
Brigham City Utah

Mr. Edwards has a little stand in front of his house and you can pick your own or buy them already picked. They are on now and will be for the next week or two. (he also has pears)

Whenever I have peaches I make this awesome peach cobbler.  I got the recipe from my friend Shannon Z.  Everything she makes is delicious, especially this.   The recipe is super easy. The crust is placed in the pan with the peaches on top, as the cobbler bakes the crust rises up and forms around the peaches.  Super YUM!

Peach Cobbler
Preheat oven to 350 degrees
While preheating oven melt:
1 stick margarine or butter in 9x1 3 cake pan

1 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1 /4 tsp. salt
3/4 c. milk

Beat until smooth, pour over butter. Don't stir. As many fresh peaches as desired, peeled & cut.
Pour fresh peaches over batter. Sprinkle with 1/4-1/2 cup sugar and nutmeg. Put back in oven for 45 minutes.