Monday, November 21, 2011

Holiday Side Dishes: Simple Cream Biscuits


My sister recently shared this recipe with me and I am delighted with it.  These biscuits are super easy to make, and are delicious.   

This recipe is from a true southern lady.  And those southern ladies really know how to make great biscuits

Cream Biscuits
2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
1 ½ to 2 cups  heavy whipping cream

Stir together.
Place in a round cake pan or a square 9 x9 pan.
Bake at 400 degrees about 10 minutes until set and golden.  Cut and serve. 


2 comments:

CrazyHomemadeMom said...

These are AMAZING!!! They are so flaky, and buttery tasting. They are even good the 2nd day. Thanks for sharing this recipe! :)

Janet Marie Huff said...

I am going to try making these with one can of evaporated milk and some water added as needed......

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