Wednesday, November 16, 2011

Pie Week Day 3: Pink Lemonade Pie


An easy pie the kids (especially little girls) and adults will love.  This pie is tangy and light a nice change on Thanksgiving.  My mom made this pie when I was a kid and when I think about pie for Thanksgiving I always think of this one.  

This pie needs to be refrigerated so make sure to plan space for it in your fridge.

Pink Lemonade Pie

1 can sweetened condensed milk
1 9 oz container of cool whip
1 small can frozen pink lemonade concentrate
2 drops red food coloring
1 Graham Cracker Pie Crust

Mix first 4 ingredients. Pour into graham cracker crush.  Refrigerate or Freeze until ready to eat.

1 comment:

Michelle J. said...

That's a pie I might actually eat!

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