I love banana bread and recently I have run into a lot of bananas that are a little over the hill. (okay so I have been buying the banded bananas at the grocery store just so I can make this recipe). This recipe is easy and super tasty.
Tip: If you don't have bananas just about any fruit can be substituted.
Makes 2 loaves
adapted from Cookie | March 2006
8 ripe bananas
½ cup melted butter or vegetable oil
2 cup sugar
3 cups flour
1/2 teaspoon salt
2 egg, beaten
1 teaspoon baking soda
Chocolate chips (as many as you want!)
Preheat oven to 350°F. Mash the bananas in a bowl. Add all the remaining ingredients and mix well with a wooden spoon. Bake in two buttered loaf pan until a toothpick stuck into the bread comes out clean, 55 to 60 minutes. Slice and serve.