Wednesday, May 23, 2012

Banana Bread


I love banana bread and recently I have run into a lot of bananas that are a little over the hill.  (okay so I have been buying the banded bananas at the grocery store just so I can make this recipe).  This recipe is easy and super tasty.  

Tip:  If you don't have bananas just about any fruit can be substituted. 
 



 Banana Bread   
Makes 2 loaves
adapted from Cookie | March 2006
8 ripe bananas
½  cup melted butter or vegetable oil
2 cup sugar
3 cups flour
1/2 teaspoon salt
2 egg, beaten
1 teaspoon baking soda
Chocolate chips (as many as you want!)

Preheat oven to 350°F. Mash the bananas in a bowl. Add all the remaining ingredients and mix well with a wooden spoon. Bake in two  buttered loaf pan until a toothpick stuck into the bread comes out clean, 55 to 60 minutes. Slice and serve.


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