In the jar
3/4 cup rice
1/2 cup medium barley
1/2 cup lentils
1/2 cup split peas
2 tbs dried parsley
1 tbs dried thyme
1 tsp ground ginger
1 tsp dried marjoram
1/2 tsp. ground black pepper
3/4 cup rice
1/2 cup medium barley
1/2 cup lentils
1/2 cup split peas
2 tbs dried parsley
1 tbs dried thyme
1 tsp ground ginger
1 tsp dried marjoram
1/2 tsp. ground black pepper
2 tbs freeze dried celery
2 tbs dry carrots
1 tsp
garlic powder
1 cup freeze dried
chicken slices
Instructions attached
1.
Pour
contents of jar into pot and add the following:
1.
12 cups of
water
2.
Salt and
pepper to taste
2.
Bring to a
boil.
3.
Cover the
pot and turn down the heat to simmer.
4.
Cook for 1
hour until all grains are tender.
5.
Check
seasonings.
6.
Thin with
water or chicken stock as required.
